Kielbasa pasta
Today I was debating on what to make for dinner. I knew I had all the ingredients for basic spaghetti but really wasn't in the mood for it. I wanted to make something with the Polska kielbasa that I had but wasn't really sure how to go about it. I looked online for a basic pasta recipe that I could add the kielbasa to. Below I found this recipe on sparkrecipes.com for Olive oil and Parmesan Pasta.
I followed the recipe below but since I am adding meat to this dish I browned the kielbasa while the pasta was cooking. I also added some extra spices (i.e. garlic powder, pepper and salt). I also noticed the pasta was a little dry so I threw in a splash of 2% milk to make it a little creamer. I also think that next time I make this I will sauté an onion.
1 lb pasta
3 cloves garlic, sliced
1/2 cup parmesan cheese, grated
0.25 cup olive oil
1 tbsp butter
Heat olive oil over medium heat. Add garlic and saute. Cook pasta, return to pan in which it was cooked. Add butter and toss lightly. Add oil and garlic mixture and toss again. Add cheese and toss once more. Serve immediately.
Number of Servings: 4
I enjoy making new recipes and tweaking them to my family's tastes. Happy cooking!
I followed the recipe below but since I am adding meat to this dish I browned the kielbasa while the pasta was cooking. I also added some extra spices (i.e. garlic powder, pepper and salt). I also noticed the pasta was a little dry so I threw in a splash of 2% milk to make it a little creamer. I also think that next time I make this I will sauté an onion.
1 lb pasta
3 cloves garlic, sliced
1/2 cup parmesan cheese, grated
0.25 cup olive oil
1 tbsp butter
Heat olive oil over medium heat. Add garlic and saute. Cook pasta, return to pan in which it was cooked. Add butter and toss lightly. Add oil and garlic mixture and toss again. Add cheese and toss once more. Serve immediately.
Number of Servings: 4
I enjoy making new recipes and tweaking them to my family's tastes. Happy cooking!
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